Easy Miso-Katsu Rice Bowl.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy miso-katsu rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Miso-Katsu Rice Bowl is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Miso-Katsu Rice Bowl is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- {Get 2 of Pork loin.
- {Take 1 of to coat the pork ○Flour.
- {Prepare 1 of to coat the pork ○Eggs.
- {Take 1 of to coat the pork ○Fresh panko.
- {Take 5 tbsp of Red miso.
- {Take 100 ml of ▽ Sake.
- {Make ready 5 tbsp of ▽Sugar (demerara sugar is best).
- {Prepare 1 of Japanese leek.
- {Prepare 1 of Cabbage.
- {Prepare 1 of Japanese mustard.
- {Prepare 1 of Ground sesame seeds.
Steps to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.).
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy..
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!.
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