Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, done in 5 minutes! delicious spinach and tuna ohitashi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have done in 5 minutes! delicious spinach and tuna ohitashi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
- {Prepare 1 bunch of Spinach.
- {Prepare 80 grams of ☆ Canned tuna.
- {Take 2 tbsp of ☆ Soy sauce.
- {Prepare 2 tbsp of ☆ Mirin.
- {Make ready 1 1/2 of to 2 tablespoons ☆ Sesame oil.
Instructions to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
- Wash the spinach, wrap it in plastic wrap and microwave. (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.).
- Drain the oil from the canned tuna, and mix all the ☆ ingredients..
- Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces. Combine with the seasoned tuna and it's done..
- I made a komatsuna greens version since we got some as a gift. This was delicious too, and different from spinach..
- This version has shiso leaves in it. Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor..
So that is going to wrap this up with this special food done in 5 minutes! delicious spinach and tuna ohitashi recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
