In Season Sweet Onion and Shio-koji Ohitashi.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, in season sweet onion and shio-koji ohitashi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In Season Sweet Onion and Shio-koji Ohitashi is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. In Season Sweet Onion and Shio-koji Ohitashi is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook in season sweet onion and shio-koji ohitashi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make In Season Sweet Onion and Shio-koji Ohitashi:
- {Prepare 1 of Sweet onion (medium).
- {Prepare 1 dash of less than 2 teaspoons ○ Shio-koji (salt fermented rice malt).
- {Prepare 1 tsp of ○ White sesame seeds.
- {Get 1 dash of of each ○ Soy sauce + vinegar.
- {Make ready 1 of generous amount, (to taste) Bonito flakes.
Steps to make In Season Sweet Onion and Shio-koji Ohitashi:
- Peel the onion, remove the top and bottom, and slice very thinly using a vegetable slicer..
- Add the ○ ingredients with the onions, cover with plastic wrap and chill in the refrigerator for at least 10 minutes. The nutritious essence will seep out of the onions..
- Transfer to serving plates, pour the liquid over, add a generous amount of bonito flakes and it's done..
So that's going to wrap it up for this special food in season sweet onion and shio-koji ohitashi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
