Onigiri Rice Balls with Takuan and Mayonnaise.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, onigiri rice balls with takuan and mayonnaise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onigiri Rice Balls with Takuan and Mayonnaise is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Onigiri Rice Balls with Takuan and Mayonnaise is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have onigiri rice balls with takuan and mayonnaise using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
- {Get 1 of Hot cooked rice.
- {Take 1 slice of Takuan.
- {Prepare 1 tsp of Mayonnaise.
- {Take 1 of handful Bonito flakes.
- {Prepare 1 of Nori seaweed.
Instructions to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Chop the takuan roughly..
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like..
So that's going to wrap it up with this special food onigiri rice balls with takuan and mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
