Recipe of Quick Daikon Bettarazuke with Shio-koji

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Daikon Bettarazuke with Shio-koji.

Daikon Bettarazuke with Shio-koji

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daikon bettarazuke with shio-koji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Daikon Bettarazuke with Shio-koji is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Daikon Bettarazuke with Shio-koji is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have daikon bettarazuke with shio-koji using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daikon Bettarazuke with Shio-koji:

  1. {Get 1/2 of Daikon radish.
  2. {Make ready of Pickling Liquid.
  3. {Prepare 1 of ※ 4 tablespoons Shio-koji.
  4. {Make ready 1 of [1 and 1/3 tablespoon ] (Salt, if you don't have Shio-koji).
  5. {Prepare 1 of and 1/3 tablespoon Vinegar.
  6. {Prepare 1 tbsp of Sake.
  7. {Take 90 grams of Sugar.

Instructions to make Daikon Bettarazuke with Shio-koji:

  1. Cut the daikon radish into quarters lengthwise. (If the diameter is around 8 cm, just cut it into halves)..
  2. Peel the skin..
  3. Combine the pickling liquid ingredients in a bowl, and microwave at 600 W for 40 seconds to dissolve the sugar. Mix well..
  4. Using a large resealable plastic storage bag, combine the daikon from Step 2 and the pickling liquid from Step 3. Make sure to remove as much air from the bag as possible to get the pickling liquid to coat the daikon..
  5. Winter daikon is thick, so I cut it in quarters, but you can pickle an 8 cm diakon in halves..
  6. Place it in a fridge and let it sit, flipping occasionally. It should be ready to eat after about 3 days..
  7. Adjust the amount of shio-koji used..

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