Instant Cabbage and Shio-Konbu Tsukemono Pickles.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, instant cabbage and shio-konbu tsukemono pickles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Cabbage and Shio-Konbu Tsukemono Pickles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Instant Cabbage and Shio-Konbu Tsukemono Pickles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have instant cabbage and shio-konbu tsukemono pickles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- {Prepare 2 of leaves Cabbage.
- {Prepare 20 of to 25 grams Shio-kombu.
- {Prepare 1/4 tsp of * Salt (a pinch).
- {Get 1 tsp of * Ponzu.
- {Make ready 1 of * Shichimi spice.
Instructions to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- Rip up the cabbage leaves with your hands..
- Sprinkle the cabbage with salt, and make the shio-konbu ready!.
- Put the cabbage and shio-konbu in a plastic or Ziploc bag..
- Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!.
- Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!.
So that's going to wrap it up for this special food instant cabbage and shio-konbu tsukemono pickles recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
