Japanese Salty Cucumber (Tsukemono).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, japanese salty cucumber (tsukemono). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Salty Cucumber (Tsukemono) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Japanese Salty Cucumber (Tsukemono) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Salty Cucumber (Tsukemono):
- {Take 3-4 of cucumber.
- {Make ready 1 cup of water.
- {Prepare 2 teaspoon of salt.
- {Make ready 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
Steps to make Japanese Salty Cucumber (Tsukemono):
- Wash and cut both end..
- Make Tsukemono water.
- Put Cucumber and Tsukemono water in ziplock.
- Chill in refrigerator for a day and cucumber will get a little soft when you touch it..
- Please don't wash cucumber Cut like this..
- .
- This is today's breakfast..
So that is going to wrap it up for this special food japanese salty cucumber (tsukemono) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
