Sauerkraut Tsukemono.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sauerkraut tsukemono. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauerkraut Tsukemono is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Sauerkraut Tsukemono is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Tsukemono:
- {Prepare 50 g of sauerkraut.
- {Make ready 1 knob of fresh ginger, cut into thin stripes.
- {Take 50 g of cucumber, cut into thin stripes.
- {Make ready 1 Tbsp of canned tuna, drained.
- {Make ready to taste of soy sauce.
- {Prepare 1 of drizzle of sesame oil.
- {Get 1 pinch of sesame seeds.
- {Prepare of dry calendula petals you find for tea (optional).
Instructions to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut..
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish..
So that's going to wrap this up with this exceptional food sauerkraut tsukemono recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
