Okra Ohitashi (オクラおひたし).
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, okra ohitashi (オクラおひたし). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Okra Ohitashi (オクラおひたし) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Okra Ohitashi (オクラおひたし) is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- {Take 10 of okra.
- {Prepare of Katsuobushi.
- {Get 1/2 tsp of dashi powder.
- {Take 1 cup of water.
- {Get 2 tbsp of soy sauce.
- {Make ready 2 tbsp of mirin.
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender..
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat..
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving..
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi..
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