Spinach Veggie Pinwheels.

Spinach Veggie Pinwheels

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spinach veggie pinwheels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Veggie Pinwheels is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Spinach Veggie Pinwheels is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach veggie pinwheels using 25 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Veggie Pinwheels:

{Take of For spinach tortillas:.
{Get 1/2 cup of all purpose flour.
{Get 1/2 cup of whole wheat flour.
{Make ready 2 cups of fresh spinach.
{Make ready 1 tsp of baking powder.
{Take 1/2 tsp of salt.
{Make ready 2 tbsp of Oil.
{Take of For filling: 1/4 cup finely chopped red bell pepper.
{Take 1/4 cup of finely chopped yellow bell pepper.
{Prepare 1/4 cup of finely chopped green bell pepper.
{Prepare 1/2 cup of grated carrot.
{Get 1/2 cup of shredded red cabbage.
{Get leaves of Few lettuce.
{Prepare 1/4 cup of mushrooms cubed.
{Get 1/2 tsp of italian seasoning.
{Take 1/2 tsp of black pepper.
{Take 1/2 tsp of red chilli flakes.
{Get to taste of Salt.
{Prepare of Oil/ butter for cooking.
{Take 1/3 cup of For mayonnaise spread: mayonnaise.
{Get 1-2 of garlic cloves minced.
{Take 1 tbsp of finely chopped parsley.
{Take 1/4 tsp of red chilli flakes.
{Take 1/2 tsp of black pepper powder.
{Make ready to taste of Salt.

Steps to make Spinach Veggie Pinwheels:

For the spinach tortillas: Heat water in a vessel bring it to boil..
Add spinach leaves let it boil for 30 seconds to 1 minute or till you see a bright green colour..
Transfer the boiled spinach leaves in ice cold water (ice bath) till completely cooled down..
Squeeze out the excess water from the spinach leaves using your hands or strainer..
Puree the blanced spinach in a grinder or food processor by adding a little water if required..
Once the puree is ready keep aside..
In a mixing bowl take flour, wheat flour, salt, baking powder add oil. Mix everything well..
Next add spinach puree and knead a soft dough..
Apply little oil on the dough, cover with a cling wrap and keep it in refrigerator for 30 minutes..
For the stuffing: Heat oil in a pan, add mushrooms and all three bell peppers..
Add salt, pepper, italian seasoning mix it well and cook for a minute and switch off the flame. The stuffing is ready..
For the Spread: In a small bowl take mayonnaise add minced garlic, chopped parsley, salt, pepper, red chilli flakes and mix it well..
Making of the spinach tortillas: Take a small portion of a dough make a ball of it and roll out as thin as roti..
Heat a non-stick tawa cook the tortilla from both the sides nicely..
Similarly prepare rest of the spinach tortillas..
Assembling: Take a spinach tortilla, spread 1-2 tbsp of the prepared mayonnaise spread all over the tortilla..
Next add in prepared mushroom stuffing along with shredded carrot, red cabbage and lettuce leaves..
Roll out the tortilla tightly from one end to another..
Gently cut the tortillas into half inch slices..
Arrange the pinwheels on a plate serve with fresh salad cucumbers and tomatoes along with the mayonnaise spread. Enjoy!.

So that is going to wrap this up with this exceptional food spinach veggie pinwheels recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!