Good for Bento: Maitake Mushrooms and Cheese Meat Roll.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, good for bento: maitake mushrooms and cheese meat roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
- {Make ready 8 slice of Thinly sliced pork.
- {Get 1/2 of packet Maitake mushrooms.
- {Get 30 grams of Cheese.
- {Get 1 tbsp of ◎ Sugar.
- {Make ready 1 tbsp of ◎ Mirin.
- {Take 2 tbsp of ◎ Soy sauce.
- {Take 1 tbsp of Sake.
- {Take 1/2 tbsp of Vinegar.
- {Take 1 tsp of Vegetable oil.
- {Make ready 1 of Flour.
Instructions to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
- Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients..
- Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.).
- Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly..
- Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in..
- Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy..
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