Creamy Tuna Pinwheels.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, creamy tuna pinwheels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna Pinwheels is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Creamy Tuna Pinwheels is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Pinwheels:
- {Make ready 12 oz of canned tuna.
- {Get 8 oz of cream cheese.
- {Get 1/4 cup of mayonnaise.
- {Prepare 5 tbsp of louisiana hot sauce.
- {Make ready 1 tsp of onion powder.
- {Take 1 tsp of garlic powder.
- {Get 1/2 tsp of black or white pepper.
- {Get 3 of 10-in. flour tortillas.
- {Make ready 1 cup of finely grated cheese.
Instructions to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften..
- Blend all ingredients except for cheese and tortillas..
- Spread mixture thinly on tortillas. Should be just enough for all three..
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours..
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving..
So that's going to wrap it up with this special food creamy tuna pinwheels recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
