Simple Way to Make Award-winning Mexican Sloppy Joe Stuffed Biscuits

Mexican Sloppy Joe Stuffed Biscuits.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mexican sloppy joe stuffed biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Sloppy Joe Stuffed Biscuits is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Mexican Sloppy Joe Stuffed Biscuits is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:

1. {Prepare 2 lb of ground beef.
2. {Make ready 1 of yellow bell pepper; medium dice.
3. {Get 1 of red onion; small dice.
4. {Get 6 of jalapenos; minced.
5. {Make ready 1 bunch of cilantro.
6. {Take 1/2 cup of sweet corn.
7. {Get 2 clove of garlic; minced.
8. {Make ready 18 oz of tomato puree.
9. {Prepare 8 oz of chili sauce.
10. {Get 1 tbsp of tomato paste.
11. {Take 1/2 cup of apple cider vinegar.
12. {Prepare 1/2 cup of brown sugar.
13. {Take 1/3 cup of Worcestershire sauce.
14. {Get 2 tsp of cinnamon.
15. {Get 1 tbsp of molasses.
16. {Prepare 2 tsp of liquid smoke.
17. {Take 2 tbsp of chili powder.
18. {Get 2 tbsp of cumin.
19. {Get 2 tbsp of smoked paprika.
20. {Get 2 tbsp of onion powder.
21. {Take 1 tbsp of cayenne pepper.
22. {Get 1 tbsp of garlic powder.
23. {Prepare 1 of salt and pepper.
24. {Prepare 1 of vegetable oil.
25. {Make ready 2 can of biscuits.
26. {Prepare 2 tbsp of butter; melted.

Instructions to make Mexican Sloppy Joe Stuffed Biscuits:

1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed..
2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant..
3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor..
4. Return beef to pan. Add remaining wet ingredients and cinnamon..
5. Reduce approximately 20 minutes or until desired consistency is reached..
6. Adjust seasoning. Fold in cilantro..
7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper..

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