Recipe of Ultimate Crispy Chinese Moo Harihari

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Crispy Chinese Moo Harihari.

Crispy Chinese Moo Harihari

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy chinese moo harihari. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Chinese Moo Harihari is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Crispy Chinese Moo Harihari is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy chinese moo harihari using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chinese Moo Harihari:

  1. {Get 100 grams of Beef (anything good for yakiniku).
  2. {Prepare 1 of half a bag Mizuna greens.
  3. {Prepare 1 of as much (to taste) Red bell pepper (if available).
  4. {Make ready 1 tbsp of ☆XO sauce.
  5. {Prepare 1 of knob ☆Ginger (grated).
  6. {Make ready 1 tbsp of ☆Sake.
  7. {Get 1 tsp of ☆Soy sauce.
  8. {Prepare 1 tsp of ☆Katakuriko.
  9. {Get 1 dash of ☆Salt and pepper.
  10. {Prepare 1 of White sesame seeds.
  11. {Get 1 of Sesame oil.

Instructions to make Crispy Chinese Moo Harihari:

  1. Thinly slice the beef. Mix together the ☆ ingredients, rub into the beef, and let marinate for about 20 minutes..
  2. Cut the vegetables into bite-size pieces. I recommend thin slices. Separate the mizuna into leaves and stalks..
  3. Heat sesame oil on high and arrange the beef evenly in a pan. When it begins to brown, add the bell peppers and lightly stir-fry..
  4. Add in the mizuna stalks, followed by the leaves, and when their green color has become deeper, remove immediately from heat. Transfer to serving plates, sprinkle with white sesame seeds and enjoy!.

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