Simple Way to Prepare Quick Mithi Phalhari boondi aur Rabdi

Mithi Phalhari boondi aur Rabdi.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, mithi phalhari boondi aur rabdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mithi Phalhari boondi aur Rabdi is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Mithi Phalhari boondi aur Rabdi is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mithi phalhari boondi aur rabdi using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mithi Phalhari boondi aur Rabdi:

1. {Make ready 1/2 cup of Singhade ka atta.
2. {Take 1 cup of Sugar.
3. {Get 1 1/2 cup of water for sugar syrup.
4. {Make ready Pinch of Yellow food colour.
5. {Take of Water to make the batter.
6. {Take of Ghee or oil to fry the boondi.
7. {Make ready 1 litre of milk for Rabdi.
8. {Get 1/2 tsp of Elaichi powder.
9. {Get 7-8 tsp of Sugar.

Instructions to make Mithi Phalhari boondi aur Rabdi:

1. Make a thin batter of singhada flour water and yellow food colour. Here i am adding colour because when we make the boondi they will turn light brown and will not get the exact orange colour..
2. With the help of a jhara pour the batter on the jhara and let the drops fall on hot ghee and turn into boondi..
3. Make a 1 string sugar syrup and keep it ready. Add orange food colour to the syrup..
4. As soon as you make the boondi soak them into the syrup itll soak all the syrup..
5. Add elaichi powder and serve immediately along with Rabdi...
6. If you want you can reduce the sugar quantity in the Rabdi as the boondi too is sweet..
7. For Rabdi boil the milk..
8. After a boil reduce the flame and reduce it to half the quantity of milk..
9. Add sugar and boil till you get the thick consistency required..
10. Add elaichi powder and switchoff the flame. Please note that the Rabdi thickens once cooled, so boil accordingly..

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