Aloo Stuffed Dahiwade Vrat Special.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, aloo stuffed dahiwade vrat special. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Aloo Stuffed Dahiwade Vrat Special is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Stuffed Dahiwade Vrat Special is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo stuffed dahiwade vrat special using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Stuffed Dahiwade Vrat Special:
- {Take 1/2 cup of singhade ka aatta.
- {Take 2 of medium size boiled mashed potatoes.
- {Get 1/2 tsp of chilli flakes.
- {Make ready 1 tsp of Green chillies chopped.
- {Get To taste of Sendha namak( salt).
- {Make ready As needed of Oil to fry.
- {Prepare 1 cup of curd.
- {Get 1 tsp of sugar.
- {Take 1/2 tsp of jeera( cumin) powder.
- {Make ready 1/2 tsp of Red Chilli Chutney(optional).
Steps to make Aloo Stuffed Dahiwade Vrat Special:
- Mash the boiled potatoes add salt and chilli flakes and make balls and keep..
- Take Singhada atta add salt and chopped green chillies..
- Dip the balls and fry them..
- Assemble on a plate, add sugar to curds and salt..
- Pour this curd on the wada..
- . Garnish with jeera powder,chilli flakes and red chilli chutney..
- Serve immediately..
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