Raw Banana Palak Fritters(Jain Food).
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, raw banana palak fritters(jain food). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Raw Banana Palak Fritters(Jain Food) is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- {Make ready 1 of raw Banana(sliced).
- {Get 8-10 leaves of Spinach(finely chopped).
- {Get 1 cup of Water Chestnut flour(singhade ka aata).
- {Prepare Pinch of asafoetida.
- {Make ready 1 tbs of Rock salt.
- {Take 1/2 tbs of red chilli powder.
- {Take 1 tbs of green chilli (finely chopped).
- {Prepare 1/2 tbs of red chilli flakes.
- {Take 1/4 tbs of Turmeric powder.
- {Prepare 1 tbs of green chilli (finely chopped).
Instructions to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well..
- Now slowly add water/milk and beat all together to make a smooth batter..
- Into a batter add sliced banana and chopped Spinach leaves and mix well..
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper..
- Serve hot with chutney or sauce..
So that is going to wrap it up for this special food raw banana palak fritters(jain food) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
