How to Prepare Homemade Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. {Make ready 2 of raw banana.
2. {Make ready 4 medium sized of potatoes.
3. {Get 6-8 tbsp of Singhade ka atta (water chestnut flour).
4. {Prepare 1/2 inch of grated ginger.
5. {Prepare 2 of finely chopped green chillies.
6. {Get Handful of chopped coriander leaves.
7. {Prepare 1/4 tsp of red chilli powder.
8. {Take 1-1/2 tsp of coriander powder.
9. {Take to taste of rock Salt (sendha namak).
10. {Make ready as required of Oil for frying.

Instructions to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker)..
2. Mash the boiled banana with the help of a fork..
3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder..
4. Add rock salt (sendha namak) to taste..
5. Add singhare ka atta in parts..
6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them..
7. Grease your palms with ghee/vegetable oil and make round tikki (patty)..
8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color..
9. Serve hot with coriander chutney..

So that's going to wrap it up with this special food kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!