Malai kofta (vrat special). Shahi Malai Kofta recipe is very delicious, and it melts in the mouth like anything. Shahi Malai kofta is a rich creamy dish. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls.

Malai kofta (vrat special) After making them a lot of. Malai kofta vrat wale need not be prepared only on fast days. Malai Kofta for Navratri is quite tasty and yummy.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, malai kofta (vrat special). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Malai kofta (vrat special) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Malai kofta (vrat special) is something that I've loved my whole life.

Shahi Malai Kofta recipe is very delicious, and it melts in the mouth like anything. Shahi Malai kofta is a rich creamy dish. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls.

To begin with this recipe, we have to first prepare a few components. You can have malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta (vrat special):

{Take 200 gm of Paneer.
{Prepare 2 of boiled potatoes.
{Make ready 2 tsp of Water Chestnut flour (singhade ka aata).
{Get 4 of tomatoes,.
{Prepare 1 inch of ginger,.
{Prepare 2 of green chillies.
{Get , 4 of kaju.
{Make ready as per taste of Rock salt, red chilli (optnl), roasted cumin,.
{Make ready 1/2 cup of malai.
{Take as required of Peanut oil for frying.

It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Keyword Navrati Special Malai Kofta, Navratri Food, No Onion No Garlic Malai Kofta. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls.

Steps to make Malai kofta (vrat special):

Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly... And make koftas.
Fry them at low flame....
Fir gravy take tomatoes, ginger, chillies, and kaju... Grind them to make fine paste. Take wok add 2 tsp of ghee... Add jeera and tomatoes paste...
Add spices... Cook till oil separates... add malai... Saute.. dn add kofte... Cook for 5 mins...garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. These koftas are made of potato and paneer and served with a creamt tomato based gravy. Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta recipe is one of the popular paneer.

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