Delicious Simmered Taro Root & Thinly-Sliced Pork.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, delicious simmered taro root & thinly-sliced pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Delicious Simmered Taro Root & Thinly-Sliced Pork is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- {Take 1 kg of Satoimo (taro).
- {Prepare 1 medium of Carrot.
- {Get 250 grams of Thinly sliced pork.
- {Get of Also good for chicken wings! 8-10 pieces.
- {Take 50 ml of Japanese sake (not cooking sake).
- {Get 50 ml of Real mirin (mirin-style flavoring not OK).
- {Prepare 1 tbsp of Sugar.
- {Make ready 40 ml of Soy sauce.
- {Get 100 ml of Water.
Instructions to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces..
- Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat..
- Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly..
- Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top..
- Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful..
- And it's finished!.
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