Simple Way to Make Super Quick Homemade Sig's Meat Soup (Ukraine)

Sig's Meat Soup (Ukraine).

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, sig's meat soup (ukraine). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sig's Meat Soup (Ukraine) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Sig's Meat Soup (Ukraine) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sig's meat soup (ukraine) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Meat Soup (Ukraine):

1. {Prepare of Meat stock.
2. {Make ready 750 grams of or more of pork, beef or lamb with or without bones.
3. {Prepare 1 of unpeeled onion (will be discarded).
4. {Make ready 2 of washed carrots (will be discarded).
5. {Get 1 of whole head of smoked garlic (will be discarded).
6. {Make ready 2 of washed stalks of celery (will be discarded).
7. {Take of Soup.
8. {Make ready 1 of large chopped onion.
9. {Make ready 750 grams of or more any shopped meat.
10. {Make ready 1 can of hot dogs.
11. {Prepare 12 of black olives.
12. {Prepare 4 of chopped dill pickles or 12 silver skin pickled onions.
13. {Take 2 of peeled chopped tomatoes.
14. {Make ready 4 tbsp of tomato puree.
15. {Get 1 pinch of salt.
16. {Prepare 1 pinch of fresh ground pepper.
17. {Make ready 2 of vegetable stock cubes.
18. {Make ready 1-2 of bay leaves.
19. {Get 1 pinch of dill.

Instructions to make Sig's Meat Soup (Ukraine):

1. You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions.
2. In a large pot filled to about one third with cold water (you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off. Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour..
3. Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock. Now add hot dogs..
4. In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through..Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill.

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