Step-by-Step Guide to Prepare Ultimate Old Winter Melon Pork Soup

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Old Winter Melon Pork Soup.

Old Winter Melon Pork Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, old winter melon pork soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Old Winter Melon Pork Soup is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Old Winter Melon Pork Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook old winter melon pork soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Old Winter Melon Pork Soup:

  1. {Make ready 1 of old cucumber melon.
  2. {Take 20 of red dates.
  3. {Make ready 4 tbsp of wolfberry (goji berries).
  4. {Make ready 3 of candied dates.
  5. {Take 950 grams of pork bone and meat.
  6. {Make ready 1 1/2 liter of water.
  7. {Make ready 1 of corn cob optional add on.
  8. {Take of seasoning.
  9. {Take 1/2 tsp of light soy sauce.
  10. {Get 1/2 tsp of salt.

Steps to make Old Winter Melon Pork Soup:

  1. Blanch pork then drain set aside,this is old cucumber melon.
  2. Deseeded old cucumber melon.
  3. Put all ingredient into preasure cooker on high for 30 minutes.
  4. Add salt dont stir and then simmer for another 3.minute.
  5. ANOTHER SERVING OPTION,,,scrap the flesh of the cooked old cucumber with a spoon then plate it with 2pieces of the pork and soup.
  6. Old Melon Pork Soup.
  7. .

So that is going to wrap this up with this special food old winter melon pork soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!