Easiest Way to Prepare Favorite Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

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Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

  1. {Prepare of MEAT OPTION.
  2. {Get 1 kg of pork rib and bone.
  3. {Get 1 of herbal base soup / bak kut teh base soup in sachet..
  4. {Make ready of MUSHROOM OPTION.
  5. {Prepare 1 can of button mushroom.
  6. {Prepare 1 large of king oyster mushroom thinly slice it.
  7. {Get 1 of bulb of whole garlic with skin.
  8. {Prepare 1 tbsp of dark soy sauce.
  9. {Prepare 1 tbsp of light soy sauce.
  10. {Take 10 small of baby king oyster mushroom thinly slice it.
  11. {Get 20 of oyster mushroom.
  12. {Get 1 of whole stem of broccoli thinly slice it.
  13. {Make ready 1 cup of chinese brocoli / kailan leaf.
  14. {Make ready 1 1/2 liter of water.

Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

  1. Quick blanch pork rib and bone then drain and set aside.
  2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
  3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
  4. Thinly slice the steam of the broccoli stem then set aside.
  5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom.

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