Easiest Way to Prepare Ultimate Carrot And Sour Plum In Pork Soup

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Carrot And Sour Plum In Pork Soup.

Carrot And Sour Plum In Pork Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and sour plum in pork soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot And Sour Plum In Pork Soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot And Sour Plum In Pork Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot And Sour Plum In Pork Soup:

  1. {Get 1 kg of pork rib and bone.
  2. {Get 1 1/2 liter of water.
  3. {Take 4 medium of carrots.
  4. {Prepare 10 of dried sour plum /suan mei.
  5. {Take 1 small of dried tangerine peel.

Instructions to make Carrot And Sour Plum In Pork Soup:

  1. Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker.
  2. Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy.
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