Salted Mustard Green And Tofu Pork Soup.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, salted mustard green and tofu pork soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salted Mustard Green And Tofu Pork Soup is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- {Get 1 of large fist size of salted Mustard Green /prickle mustard green.
- {Prepare 850 grams of pork bone.
- {Prepare 2 of carrot.
- {Get 4 inches of ginger.
- {Take 4 of large tomato.
- {Get 2 box of tofu.
- {Make ready 1 tbsp of oflight soy sauce.
Instructions to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain.
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too.
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute.
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve.
- Add some fresh scalllion and enjoy.
So that's going to wrap it up for this exceptional food salted mustard green and tofu pork soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
