Recipe of Speedy Shark Fin Melon Pork Soup

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Shark Fin Melon Pork Soup.

Shark Fin Melon Pork Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, shark fin melon pork soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shark Fin Melon Pork Soup is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Shark Fin Melon Pork Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shark Fin Melon Pork Soup:

  1. {Prepare 1 kg of pork rib and bone.
  2. {Make ready 1 of shark fin Melon about 2 kg.
  3. {Take 1 tsp of salt.
  4. {Make ready 2 litre of water.
  5. {Take 15 of red dates (optional add on).
  6. {Get 30 of dried Wolfberries (Keichi optional add on).
  7. {Get 3 of dried honey dates (optional add on).

Steps to make Shark Fin Melon Pork Soup:

  1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften.
  2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes.
  3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker.
  4. Remake Again Today, Enjoy with some white rice.

So that's going to wrap it up with this exceptional food shark fin melon pork soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!