Pork Spare Ribs.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pork spare ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Spare Ribs is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pork Spare Ribs is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pork spare ribs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Spare Ribs:
- {Get 500 grams of Pork spare ribs (with bones intact).
- {Get 1 pinch of Salt.
- {Take 1 of Pepper (coarsely ground black pepper is best).
- {Take of For the sauce.
- {Take 1/2 of Onion.
- {Make ready 1 tsp of Ground ginger.
- {Make ready 1 tsp of Garlic (grated).
- {Make ready 3 tbsp of Sake.
- {Make ready 2 tbsp of Sugar.
- {Prepare 1 tbsp of Mirin.
- {Make ready 2 tbsp of Soy sauce.
- {Prepare 4 tbsp of Ketchup.
- {Take 1 tbsp of Sesame oil.
Steps to make Pork Spare Ribs:
- Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper..
- Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat..
- Rub by hand, close the bag and let it sit for half a day or overnight in the fridge..
- Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes..
- After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water..
- After the sauce has boiled down, transfer to a plate, and it is done..
So that's going to wrap this up for this exceptional food pork spare ribs recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
