Preserved cabbage pork bone soup (酸菜白肉锅）. Preserved cabbage pork bone soup (酸菜白肉锅）. Nice to have some sour savoury soup on a rainy day. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter. 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage.

Preserved cabbage pork bone soup (酸菜白肉锅） Transfer the broth into a clean pot (I used my favorite braiser pot) then add back the pork bones, potatoes, cabbage leaves, and the seasoning. Double Cooked Sliced Pork Belly 回锅肉. Stir-fried French Bean with Minced Pork and Preserved Olive Vegetables 干煸四季豆.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, preserved cabbage pork bone soup (酸菜白肉锅）. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Preserved cabbage pork bone soup (酸菜白肉锅） is something that I've loved my whole life.

Preserved cabbage pork bone soup (酸菜白肉锅）. Nice to have some sour savoury soup on a rainy day. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter. 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage.

To begin with this recipe, we have to prepare a few components. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:

{Make ready of Cabbage.
{Make ready 2 tbsp of Rice Vinegar.
{Prepare 1 tbsp of Sugar.
{Make ready of Salt.
{Make ready of Soup.
{Take of Pork (soft bone).
{Prepare of Carrots.
{Make ready of Mushroom.
{Make ready of Tofu.
{Make ready of Water.

Chili pork noodle soup with preserved vegetable. Pork spareribs with Chinese cabbage and thin rice noodle soup. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. They could then use the preserved cabbage to make dumplings and buns.

Instructions to make Preserved cabbage pork bone soup (酸菜白肉锅）:

Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two..
Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice..

Like I mentioned above, the traditional way to make this soup is using pork stock. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Pickled cabbage can mean different things to different chinese dialect groups. Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices! Remove meat from the soup, take the meat off the bone.

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