Split Pea Soup.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, split pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Split Pea Soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Split Pea Soup is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- {Take 2 cup of chicken broth.
- {Prepare 1 cup of dry split peas (rinsed & drained).
- {Get 1 1/2 lb of meaty pork hocks or meaty ham bone.
- {Get 1/4 tsp of dried marjoram crushed.
- {Make ready 1 of bay leaf.
- {Take 1/2 cup of chopped carrot.
- {Get 1/2 cup of chopped celery.
- {Make ready 1/2 cup of chopped onion.
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper..
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally.
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion..
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender).
So that's going to wrap this up with this exceptional food split pea soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
