Pork Tendon Bone Noodle Soup.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pork tendon bone noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Tendon Bone Noodle Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork Tendon Bone Noodle Soup is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- {Prepare 1/4-1/2 of k Pork bones with meat /tendon.
- {Make ready 1 of pork bullion broth cube.
- {Take 1 of onion, sliced.
- {Take 2-3 of garlic cloves, crushed.
- {Prepare 3 of bay leaves.
- {Make ready 1/2 tsp of salt.
- {Get 1/2 tsp of pepper.
- {Take 2-3 cups of water.
- {Prepare 1/4-1/2 of cabbage, quartered.
- {Get 1 handful of green beans.
- {Make ready 5 pcs of marble potatoes.
- {Take 1 handful of fresh egg noodles.
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
- Add the cabbage and beans, just on top, and cover for another 5 minutes..
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..
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