Recipe of Homemade Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

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Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions.

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed crab rice hokkaido bento-style! good for festive occasions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have steamed crab rice hokkaido bento-style! good for festive occasions using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:

  1. {Prepare 100 grams of Crab meat.
  2. {Get 300 grams of Cooked rice.
  3. {Make ready 2 of Dried shiitake mushrooms.
  4. {Get 1 of Egg.
  5. {Make ready 1 of Salt.
  6. {Make ready 1 of ☆for the crab meat ○for the rice Seasonings.
  7. {Prepare 1 of ○2 teaspoons Sugar.
  8. {Get 1 of ☆1 tabalespoon Sake.
  9. {Prepare 1 of ☆1 teaspoon Mirin.
  10. {Take 1 of ☆1 teaspoon Kombu based soy sauce.
  11. {Take 1 of ○1 tablespoon Black vinegar.
  12. {Make ready 1 of ○1 tablespoon Grain vinegar.
  13. {Take 1 of Dashi stock powder.
  14. {Make ready 1 of Salt.

Instructions to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:

  1. Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce..
  2. Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated..
  3. Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice..
  4. Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top..
  5. Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing..

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