Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cooked in a frying pan! plump salt-grilled pacific saury (sanma). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma) is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cooked in a frying pan! plump salt-grilled pacific saury (sanma) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma):
- {Make ready 1 of Raw Pacific saury (sanma).
- {Make ready 1 of Good quality salt.
- {Make ready 1 tbsp of Sake.
Instructions to make Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma):
- Pacific saury has soft and delicate flesh, so just wipe the surface gently with a paper towel instead of washing it. If you feel the need to wash it, just rinse it quickly..
- You can remove the head and entrails or not, whichever you prefer! If you remove them, wipe the Pacific saury clean again..
- Make decorative cuts in the fish and sprinkle salt evenly all over it. I recommend using good quality salt, like rock salt..
- Take a piece of aluminum foil or parchment paper the same size as your frying pan and lay it in the pan. Place the Pacific saury on the paper. Don't start heating the pan yet. Sprinkle 1 tablespoon of sake all over the fish..
- These foil sheets were the best ones I've found. They are non-stick!.
- Turn on the heat and adjust to medium-low. Cover and cook for 4 minutes..
- After 4 minutes, roll the fish over to flip it, cover, and cook for 4 more minutes..
- When the Pacific saury is done cooking, grasp the foil or parchment sheet and the fish at the same time. Slide it out just like that onto a plate! This way, you won't lose the delicious oils of the Pacific saury..
So that's going to wrap this up with this special food cooked in a frying pan! plump salt-grilled pacific saury (sanma) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
