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Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, rich & tasty miso hot pot. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Перевод слова rich, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. rich [rɪtʃ]Прилагательное. rich / richer / richest. Rich may refer to: Rich, an entity possessing wealth. Rich, an intense flavor, color, sound, texture, or feeling.

Rich & Tasty Miso Hot Pot is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rich & Tasty Miso Hot Pot is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich & Tasty Miso Hot Pot:

{Prepare 1200 ml of ★ Water.
{Make ready 2 tbsp of ★ Dashi stock granules.
{Prepare 2 tbsp of ★ Sugar.
{Get 5 tbsp of ★ Miso.
{Get 4 tbsp of ★ Soy sauce.
{Get 3 clove of ★ Grated garlic.
{Make ready 1 of to 2 tablespoons ★ Grated ginger.
{Get 100 grams of Pork.
{Get 100 grams of ☆Ground chicken.
{Make ready 1 dash of ☆ Grated ginger.
{Get 1 stalk of Japanese leek (green stalk only), finely chopped.
{Prepare 2 tbsp of ☆ Katakuriko.
{Take 1/4 block of ☆ Tofu (optional).
{Prepare 1/4 head of Chinese cabbage.
{Take 2 of stalks Japanese leek.
{Take 1 of packet Bean sprouts.
{Get 3 head of Bok choy.

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Instructions to make Rich & Tasty Miso Hot Pot:

Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves..
Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom..
Place all the ☆ ingredients in a bowl, then knead the meat mixture well..
In another pot, add the ★ ingredients to prepare the soup..
Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs..
When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked..
In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this..
It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup..

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