Hot and Sour Soup with Cabbage Stalks.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, hot and sour soup with cabbage stalks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Soup with Cabbage Stalks is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hot and Sour Soup with Cabbage Stalks is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
- {Get 3 of Chinese cabbage stalks.
- {Get 1 dash of Carrot.
- {Get 50 grams of Ground chicken or pork (or ham).
- {Make ready 2 tsp of ★Chicken stock granules.
- {Prepare 1 1/2 tbsp of ★Soy sauce.
- {Get 2 tbsp of ★Vinegar.
- {Take 1 dash of ★Salt and pepper.
- {Make ready 1 tbsp of Katakuriko.
- {Make ready 1 of Egg (beaten).
- {Get 1 of Ra-yu.
- {Get 1 of Scallions (for garnish).
Instructions to make Hot and Sour Soup with Cabbage Stalks:
- Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water..
- Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry..
- Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken..
- Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done..
- Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce..
So that's going to wrap it up for this special food hot and sour soup with cabbage stalks recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
