Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- {Prepare of For the meat-miso:.
- {Get 1 of Sesame oil.
- {Get 1 clove of Garlic.
- {Prepare 1 piece of Ginger.
- {Get 170 grams of Ground mixed pork and beef (or use ground chicken for a lighter flavor).
- {Prepare 1/2 of ○Japanese leek (for the meat-miso).
- {Make ready 2 tsp of ○Doubanjiang.
- {Make ready 2 tsp of ○Shaoxing wine (or cooking sake).
- {Take of For the soup:.
- {Get 800 ml of ●Hot water.
- {Take 1 1/2 tbsp of ● Chinese soup stock.
- {Make ready 4 tbsp of ●Zhi ma jiang (or ground sesame seeds, or tahini).
- {Make ready 1 1/2 tbsp of ●Vinegar.
- {Get 1 1/2 tbsp of ●Soy sauce.
- {Prepare 4 tbsp of ●Ground sesame seeds.
- {Take 3 tbsp of ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper).
- {Get 1 of ●Black pepper.
- {Make ready of Hotpot additions:.
- {Take 2 head of Bok choy.
- {Make ready 1/2 of Cabbage.
- {Get 1 of and 1/2 stalks Japanese leek (for the hot pot).
- {Prepare 1 bag of Bean sprouts.
- {Get 1 bunch of Enoki mushrooms.
Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying..
- Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate..
- Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred..
- Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3..
- Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2..
- When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed).
- Add the rest of the bean sprouts and the shredded cabbage, and it's done..
- The cabbage and bean sprouts are delicious simmered until tender too..
- Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish..
- Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles..
- Variation: Add miso for Miso-dan dan nabe..
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