How to Make Speedy Chicken Meatball and Chinese Cabbage Hot Pot

Chicken Meatball and Chinese Cabbage Hot Pot.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken meatball and chinese cabbage hot pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Meatball and Chinese Cabbage Hot Pot is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. {Take of Chicken Meatballs:.
2. {Take 100 grams of Ground chicken.
3. {Make ready 1 tsp of Ginger (grated).
4. {Prepare 10 grams of Japanese leek (finely chopped).
5. {Get 1 tsp of Sake.
6. {Get 1 tsp of Soy sauce.
7. {Take 1 pinch of Salt and pepper.
8. {Make ready 25 ml of Milk.
9. {Make ready 50 ml of Panko.
10. {Make ready 1 tbsp of Beaten egg.
11. {Prepare 1 tsp of Sesame oil.
12. {Take of Soup:.
13. {Get 250 ml of Water.
14. {Make ready 2 1/2 tsp of Soup stock granules.
15. {Make ready 2 1/2 tsp of Sake.
16. {Prepare 2 1/2 tsp of Soy sauce (light or usukuchi).
17. {Make ready 1 dash of Salt.
18. {Prepare of Ingredients to add:.
19. {Take 200 grams of Chinese cabbage.
20. {Take 20 grams of Chinese chives.
21. {Prepare 20 grams of Japanese leek.
22. {Prepare 1 pinch of Ichimi red chili pepper powder.

Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..
6. When the chives wilt, it's done..

So that's going to wrap this up for this special food chicken meatball and chinese cabbage hot pot recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!