Chicken Parmesan Meatloaf. Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. These Chicken Parmesan Meatloaf Muffins combine two favorites.
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
If you are looking for a dinner that is sure to wow, this chicken Parmesan meatloaf is just the thing!
It is loaded with flavor and of course plenty of cheese!
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. These Chicken Parmesan Meatloaf Muffins combine two favorites.
Chicken Parmesan Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Parmesan Meatloaf is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- {Prepare of meatloaf.
- {Get 1 lb of ground chicken or turkey, lean.
- {Get 1 lb of boneless, skinless chicken thighs.
- {Make ready 2 of eggs.
- {Take 1 1/2 tsp of salt.
- {Take 1/2 cup of shredded parmesan cheese.
- {Make ready 2/3 cup of italian style bread crumbs.
- {Make ready 2 tbsp of extra virgin olive oil.
- {Take 2 packages of of mozzarella, 8 ounces each.
- {Prepare 3 of garlic cloves, minced.
- {Get of sauce.
- {Get 28 oz of can crushed tomatoes.
- {Make ready 2 tbsp of tomato paste.
- {Prepare 3 of garlic cloves, minced.
- {Prepare 1 tbsp of olive oil.
- {Prepare 1 tsp of oregano.
- {Take 1/2 tsp of basil.
- {Get 1 tsp of salt.
- {Take of sides.
- {Get 1 lb of dried pasta cooked according to package directions.
- {Make ready 8 cup of cooked mashed potatoes.
This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent!
Instructions to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside..
- In large stock pot, start your sauce first..
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir..
- Cook 1 minute then add crushed tomatoes..
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes..
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well..
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle..
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces..
- Save 4 pieces to place over meatloaf later..
- Take 8 of the pieces and place in middle of meatloaf..
- Leave one inch clear at ends..
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through..
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids..
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes..
- Serve over pasta or mashed potatoes with extra sauce on the side..
- Recipe by taylor68too..
Chicken Parmesan Meatloaf Bites. save recipe go to recipe. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. This chicken meatloaf is so much better with the Italian flavors and parmesan cheese. I generally stick to main dishes, like this tasty Chicken Parmesan Meatloaf, but I also do other foods as well. This cheesy and delicious muffin-tin dinner has it all (and then some).
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