Recipe of Homemade Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

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Sautéed Cod and Tofu with Chinese-Style Ankake Sauce.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

  1. {Prepare 2 fillets of Cod (or any white fish).
  2. {Make ready 1/2 block of Tofu (firm).
  3. {Take 1 of as required Katakuriko.
  4. {Make ready of For the ankake sauce:.
  5. {Take 250 ml of ◎ Water.
  6. {Get 25 ml of each ◎ Soy sauce, mirin.
  7. {Get 1/2 tbsp of ◎ Oyster sauce.
  8. {Get 1/2 tbsp of ◎ Chinese chicken soup stock granules.
  9. {Make ready 1/2 tbsp of ◎ Shaoxing wine (or shochu or cooking sake).
  10. {Get 1 tbsp of + 2 tablespoons Katakuriko + water.
  11. {Prepare of Ingredients for the ankake sauce:.
  12. {Take 1/2 of Onion.
  13. {Prepare 2 of cm Carrot.
  14. {Prepare 1/2 bunch of Chinese chives.
  15. {Prepare 1 of as required Mixed mushrooms.
  16. {Take of Toppings to finish.
  17. {Get 1 of optional Finely julienned Japanese leek (the white part only).
  18. {Prepare 1 of optional Ginger (good in winter).

Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

  1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..
  2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..
  3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..
  4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..
  5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..
  6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..
  7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..

So that's going to wrap it up with this special food sautéed cod and tofu with chinese-style ankake sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!