Whosayna’s Sweet Sarole.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s sweet sarole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Sweet Sarole is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Whosayna’s Sweet Sarole is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s sweet sarole using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Sweet Sarole:
- {Take 500 gms of Sarole (Wheat small rings Pasta, speciality of Kokni Mharashtrians).
- {Take 1& 1/4 cup of Sugar.
- {Get 1& 1/2 tsp of Cardamom powder.
- {Take 2 cups of Coconut Milk (thick).
- {Make ready 1/2 cup of Evaporated milk (optional).
- {Get 1/4 cup of Ghee.
- {Get 1 tbsp of Almond flakes.
- {Take 4-5 strands of Saffron.
- {Take 5-6 of Eggs.
Steps to make Whosayna’s Sweet Sarole:
- Method: In a broad pot or big wok put ghee and keep on flame, add sarole and 1 stick Cinnamon. Roast till nicely browned up, it takes few minutes to brown up. Add sugar, cardamom and coconut milk boil it while stirring. As it dries up add evaporated milk stir it. Keep on simmer can sprinkle little cardamom powder. When done add eggs (dig a small hole on sarole for each egg and let them cook on steam). Sprinkle cardamom powder and saffron strands on each egg, and almonds all over....
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