Recipe of Ultimate Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

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Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

  1. {Prepare 250 g of gluten-free fusilli (dry pasta is usually egg-free too).
  2. {Get 1 tbsp of oil.
  3. {Get 1 of onion, chopped.
  4. {Make ready 250 g of chicken breast cut into small chunks.
  5. {Prepare 400 g of passata or use my Tomato-Free 'Tomato' Sauce recipe.
  6. {Get 100 ml of full fat coconut milk.
  7. {Take 100 g of tinned sweetcorn.
  8. {Prepare 1 tsp of dried basil.
  9. {Prepare 1 tbsp of sugar.
  10. {Get 1 tsp of garlic puree.
  11. {Prepare 1 tsp of low sodium salt.
  12. {Make ready 50 g of grated Violife free-from cheese as topping (optional).

Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F.
  2. Cook the pasta in boiling salted water according to the pack instructions then drain.
  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta.
  4. Fry the chicken until cooked through.
  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through.
  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like.
  7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread.

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