Steps to Make Favorite Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF

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Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF.

Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys creamy garlic pasta with roasted tomatoes gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have vickys creamy garlic pasta with roasted tomatoes gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF:

  1. {Get 450 g of cherry tomatoes, halved.
  2. {Prepare 3 tbsp of olive oil, divided.
  3. {Take 1 of onion, chopped.
  4. {Get 8 cloves of garlic, finely chopped.
  5. {Prepare 1 tbsp of cornflour / cornstarch.
  6. {Take 400 ml of light coconut milk.
  7. {Take 200 ml of vegetable stock.
  8. {Make ready 300 g of gluten-free dried pasta.
  9. {Take to taste of Salt & pepper.

Steps to make Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil.
  2. Spread out the tomatoes on the tray, drizzle with 2 tbsp olive oil, sprinkle with some salt and bake for 20 minutes.
  3. Meanwhile cook the pasta in boiling salted water as per the packet instructions and begin the sauce.
  4. Heat 1 tbsp olive oil in a pan over a medium heat. Add the garlic and onion, a pinch each of salt and pepper and cook for a few minutes until softened.
  5. Stir in the cornflour until the onion is evenly coated then slowly whisk in the coconut milk and stock.
  6. Let simmer and continue cooking for another 5 minutes to thicken.
  7. Puree the sauce smooth with an immersion blender and season to taste.
  8. Drain the pasta and add it to the sauce with the tomato, stirring gently to combine.
  9. Serve with some vegan parmesan and some freshly ground black pepper. The 'Violife' brand vegan parm is coconut-based and very good or if you're ok with cashew nuts, look up my previously posted recipe for 'Vickys Parmesan'.

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