Recipe of Award-winning Vickys Creamy Mushroom Pasta, GF DF EF SF NF

Vickys Creamy Mushroom Pasta, GF DF EF SF NF.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vickys creamy mushroom pasta, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Mushroom Pasta, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Creamy Mushroom Pasta, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys creamy mushroom pasta, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:

1. {Get 340 g of dry, gluten-free pasta shapes (12 oz).
2. {Prepare 2 tbsp of oil.
3. {Make ready 1 tbsp of Vitalite sunflower spread.
4. {Take 1/2 of an onion, chopped.
5. {Take 2 cloves of garlic, finely chopped.
6. {Prepare 300 g of sliced white mushrooms (10.5 oz).
7. {Prepare 50 g of bacon, chopped (2 oz).
8. {Prepare Handful of frozen peas.
9. {Get 2 tbsp of gluten-free flour.
10. {Take 360 ml (1.5 cups) of light coconut milk.
11. {Get 100 g (1 cup) of grated Violife brand parmesan-style cheese.
12. {Prepare to taste of black pepper.

Steps to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:

1. Start to cook the pasta as per the pack instructions.
2. Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened.
3. Add the bacon and sliced mushrooms and cook until browning.
4. Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine.
5. Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas.
6. Bring to the boil then let simmer for 5 minutes or so until thickened.
7. Add the cheese and let melt in then season the sauce to taste with black pepper.
8. Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan'.

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