Simple Way to Prepare Perfect Mushroom Tom Yum Goong Pasta

Mushroom Tom Yum Goong Pasta.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, mushroom tom yum goong pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Tom Yum Goong Pasta is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Tom Yum Goong Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:

1. {Make ready 1 packet of fusilli pasta.
2. {Take 3 tablespoons of tom yum paste.
3. {Make ready 2 of bird’s eye chillies (finely sliced).
4. {Make ready 1 packet of shitake mushrooms (sliced).
5. {Take 1 teaspoon of ginger (blended).
6. {Take 2 teaspoons of garlic (blended).
7. {Make ready 2 tablespoons of brown sugar.
8. {Take 2 pinch of seasalt.
9. {Take 1 handful of coriander leaves (chopped).
10. {Take 1 tablespoon of greek yoghurt.
11. {Take 1 of lime (squeezed).
12. {Prepare 250 ml of U.H.T coconut milk.
13. {Make ready 5 tablespoons of olive oil.

Steps to make Mushroom Tom Yum Goong Pasta:

1. Boil pasta to al dente (10 minutes), drain and set aside..
2. In a small pot, heat up olive oil. Add in ginger and garlic..
3. Sauté ginger and garlic till fragrant and add in tom yum paste..
4. Add in bird’s eye chillies and mushrooms into mixture..
5. Add in the lime juice into the pot once mushrooms have softened..
6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar..
7. Once sauce is simmering, transfer the sauce into a large pot..
8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute..
9. Turn off the fire and add in the yoghurt and coriander leaves..
10. Mix well, taste and it’s ready to be served..

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