Step-by-Step Guide to Prepare Ultimate Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

  1. {Get of pounded ingredients.
  2. {Take 8 of shallot And 6 garlic.
  3. {Prepare 2 inches of galangal.
  4. {Take 6 of small kafir leaf.
  5. {Take 4 of coriander roots.
  6. {Make ready 3 of small deseeded Chili pepper.
  7. {Get of stock mixture.
  8. {Prepare 1 tbsp of Anchovies granules with 350 ml water mixture.
  9. {Get 1 tbsp of Tom yum paste.
  10. {Prepare 6 tbsp of coconut milk.
  11. {Make ready of seafood option.
  12. {Prepare 2 of River Prawn lightly season with salt and pepper.
  13. {Make ready of seasoning.
  14. {Make ready 2 tbsp of lime juice.
  15. {Get 4 tbsp of fish sauce.
  16. {Take of pasta.
  17. {Prepare of Angel Hair for 2 persons.
  18. {Get of garnish.
  19. {Prepare 6 of Kafir lime leaf.
  20. {Take 4 of small red Chili pepper.

Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

  1. Trim the legs then cut back shell first with scissor.
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

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