Baked Egg With Coconut Milk And Pasta Sauce.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked egg with coconut milk and pasta sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Baked Egg With Coconut Milk And Pasta Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- {Get 1 cup of bolognese sauce or any pasta sauce.
- {Take 2 of eggs.
- {Get 1/2 cup of grated parmesan cheese.
- {Make ready 1/2 tbsp of olive oil.
- {Make ready 1 tsp of dried Italian herbs or any herbs.
- {Prepare 3 tbsp of coconut milk or cream optional.
- {Take of seasoning.
- {Take 1 dash of salt and pepper.
Steps to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle.
- add seasoning then top with grated parmesan cheese.
- drizzle coconut milk and add dried Italian herbs and olive oil.
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs.
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit.
So that is going to wrap this up for this special food baked egg with coconut milk and pasta sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
