My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- {Make ready 1 tin of Tuna fish crushed.
- {Take of Add 1/2 tsp cracked Peppercorns.
- {Get 1 tsp of hot Pepper Sauce.
- {Take 2 of heaped tbls Sourcream.
- {Prepare 1 pinch of Salt (opt).
- {Prepare 1 of little squeeze of lemon juice.
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns..
- Next add your toast to the toaster.
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas..
- Cut the toast and spread the tuna all over on 2 slices toast..
So that's going to wrap this up with this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
