Slow cooked Arrabbiata Meatballs.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooked Arrabbiata Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow cooked Arrabbiata Meatballs is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- {Prepare 200 g of tinned chopped tomatoes.
- {Make ready 15 g of chives.
- {Make ready 2 of red peppers.
- {Get 200 ml of water.
- {Prepare 1 tbsp of dried oregano.
- {Take 1 tsp of crushed chilli flakes.
- {Get 1 of chicken stock cube.
- {Make ready 150 g of pork sausage meat.
- {Make ready 1 tsp of fennel seeds.
- {Make ready 130 g of penoni regati pasta.
Instructions to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..
So that's going to wrap it up with this special food slow cooked arrabbiata meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
