Roasted Soy Flour and Milk Agar Agar.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, roasted soy flour and milk agar agar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Soy Flour and Milk Agar Agar is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Roasted Soy Flour and Milk Agar Agar is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted soy flour and milk agar agar using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Soy Flour and Milk Agar Agar:
- {Make ready 400 grams of Soy milk (or milk).
- {Take 50 grams of Kinako.
- {Get 30 grams of Brown sugar.
- {Take 4 grams of Powdered kanten.
- {Get 1 of Kuromitsu (for decoration).
- {Take 1 of Kinako (for decoration).
Instructions to make Roasted Soy Flour and Milk Agar Agar:
- Put the roasted soy flour, brown sugar and powdered kanten in a bowl..
- Mix well with a whisk..
- Add soy milk (or milk) and continue to mix well with a whisk..
- When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat..
- Pour into a container. When it cools down, chill in the fridge..
- Top with kinako and kuromitsu and enjoy!.
So that's going to wrap it up for this exceptional food roasted soy flour and milk agar agar recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
