Simple Way to Prepare Perfect Katakuriko Warabi Mochi

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Katakuriko Warabi Mochi.

Katakuriko Warabi Mochi

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, katakuriko warabi mochi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Katakuriko Warabi Mochi is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Katakuriko Warabi Mochi is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have katakuriko warabi mochi using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katakuriko Warabi Mochi:

  1. {Take 50 grams of Katakuriko.
  2. {Get 50 grams of Sugar.
  3. {Prepare 300 ml of Boiling water.
  4. {Get 1 of ☆ Kinako, matcha, kuromitsu, etc..

Instructions to make Katakuriko Warabi Mochi:

  1. Combine katakuriko, sugar, and boiling water in a heatproof bowl, then mix well until smooth..
  2. Microwave Step 1for 1 minute at 500 - 600 W. Stir with a moistened spoon. Repeat 3 ~ 4 times. It should look like the photo after the first microwaving..
  3. After the second microwaving, it should look like the photo. During the first and second time, the mixture will be at some parts whitish and other parts transparent and sticky. Make sure you stir it with a moistened spoon..
  4. After the third and fourth microwave, it will be completely transparent and sticky. Stir, spoon into a round shape, then drop in ice water..
  5. When it's well chilled, drain the excess water. Enjoy with ☆ to your liking. Here is a handmade kinako (toasted soy flour) recipe...
  6. This is matcha warabi mochi. I added matcha at Step 1..
  7. You can also put the mixture into a square mold instead of making a shape with the spoon in Step 4. Chill in the mold, then divide into pieces..
  8. This is after the block of warabi mochi (Step 7) was cut into pieces, and sprinkled with kinako..

So that's going to wrap this up with this exceptional food katakuriko warabi mochi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!