Soy Milk & Brown Sugar Syrup Pain de Campagne.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, soy milk & brown sugar syrup pain de campagne. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk & Brown Sugar Syrup Pain de Campagne is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Soy Milk & Brown Sugar Syrup Pain de Campagne is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy milk & brown sugar syrup pain de campagne using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
- {Make ready 220 grams of Wheat flour milled from domestically grown wheat.
- {Get 30 grams of Whole wheat flour.
- {Take 4 grams of Salt.
- {Prepare 30 grams of Kuromitsu.
- {Take 160 grams of Soy milk.
- {Get 3 grams of Instant dry yeast.
Steps to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
- Combine and knead together all the ingredients..
- Once kneaded together allow to rise until doubled in volume (1st rising)..
- Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising..
- Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done..
- It bakes up beautifully - nice and puffy..
So that is going to wrap it up with this special food soy milk & brown sugar syrup pain de campagne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
